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How we Work
Ozarks
Food Harvest collects and distributes more than 8.5 million pounds
of food annually to a Network of more than 300 agencies across southwest
Missouri. Food banking links global food producers with
Ozarks families. Here’s how it works:
THE DONORS
Growers | Processors | Restaurants | Manufactures | Distributors | Retailers | Convenience Stores | Wholesalers | Food Industry Associations | Food Service Operators | Food Drives | USDA

OZARKS FOOD HARVEST
Using the latest technology, The Food Bank distributes and tracks donated food to more than 300 certified hunger relief organizations in southwest Missouri.


THE MEMBER AGENCIES
Food Pantries | Youth Programs | Community Kitchens | Soup Kitchens | Senior Centers | Day Care Centers | Rehabilitation Centers | Homeless Shelters I Kids Cafes | Residential Shelters | Other Charitable Organizations

THE CLIENTS
Children | Families | Seniors | Single-Parent Families | Victims of DisasterNewly Unemployed | Mentally Ill | Homeless | Disabled
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In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY).
USDA is an equal opportunity provider and employer. |